A good haul this week. Zukes, organic romaine and mixed greens, baby beet greens, wild looking peaches and nectarines, assorted radishes, snap peas and a whole pack of pale blue eggs. I cut up a zuke last night and just lightly sauteed it with garlic, salt and pepper. Topped it with a little reggiano and it was super yummy. Had a mixed green salad too that was crisp and lovely. Ruby ate all of her snap peas, pretty much the only thing I could get her to eat for dinner. Any hints for making a two-year old eat? Anyone? Anyone? At least she likes veggies.
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2 comments:
We could puree everything and then reshape it to look like mac and cheese or carrots. Then she'd eat.
love you,
g
Ketchup.
lots of ketchup. it's mostly sugar, i know, but I think it was made for making toddler's eat.
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